Amla pickle is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on cooking a delicious Amla pickle.
We hope you got insight from reading it, now let’s go back to amla pickle recipe. You can cook amla pickle using 16 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Amla pickle:
- Take 450 gms of amla(gooseberry).
- Get 25 of green chillies.
- Prepare 1 cup of garlic cloves.
- Use 5 inch of ginger.
- Take To taste of salt.
- You need 1 cup of oil.
- Prepare 1 tsp of turmeric powder.
- Take 1 tsp of Kashmiri red chilli powder.
- Use of For dry masala.
- Provide 1 tsp of Jeera(cumin) seeds.
- Take 1 tsp of fennel seeds.
- Get 1 tsp of black mustard seeds.
- Provide 1 tsp of yellow mustard seeds.
- You need 1 tsp of nigella seeds(kalonji).
- Provide 1/2 tsp of fenugreek seeds.
- Provide 1 tbsp of coriander seeds.
After readying the ingridients, now we are ready to make our yummy Amla pickle:
- Steam awla for 12-15 minutes. Let it cool. Now open & de-seed amla..
- Slit green chillies into four parts, same way cut garlic and ginger. Keep amla, chillies, ginger & garlic under fan for 20-30 minutes..
- Meanwhile, heat a pan on low flame add cumin, fennel, black mustard, yellow mustard, nigella seeds, fenugreek & coriander. Roast on low flame till mustard start to crackle. Switch off the flame, cool down & grind coarsely..
- Heat oil in pan till it smokes. Switch off the flame & let it cool down till 80℅. Now add turmeric powder & kashmiri red chilli powder. Mix well..
- In mixing bowl transfer dry amla, chillies, ginger & garlic. Add ground masala,oil & salt. Mix well everything. Adjust salt. Cover with net lid, keep it for 7 hours or over night, now ready to use. Refrigerate..
Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.
Recipe : Amla pickle
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