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15 Minutes to Cooking Delicious Gareth’s Shakshuka

Gareth’s Shakshuka is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Gareth’s Shakshuka.

Gareth’s Shakshuka

We hope you got benefit from reading it, now let’s go back to gareth’s shakshuka recipe. To make gareth’s shakshuka you need 10 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Gareth’s Shakshuka:

  1. Get 4 of eggs.
  2. Use 8 of pork bangers.
  3. You need 1 tablespoon of olive oil.
  4. Prepare 200 g of mushrooms, cleaned and chopped.
  5. Use 1 of leek, washed and chopped.
  6. Get 1 tin of peeled and chopped tomatoes.
  7. Use 1 tin of cannellini beans, drained.
  8. Take 1 teaspoon of harissa paste mixed with a little water.
  9. Prepare 2 cloves of garlic, finely chopped.
  10. Provide Pinch of salt and pepper.

After readying the ingridients, now we are set to make our yummy Gareth’s Shakshuka:

  1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside..
  2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted..
  3. Add the tinned tomatoes and harissa paste..
  4. Add the cannellini beans then stir and cook for a minute..
  5. Add the pork bangers back into the pan to further cook in the sauce..
  6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper..
  7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread..

Recipe : Gareth’s Shakshuka

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