Lal shak ar amda (red amaranth with hog plum or wild mango) is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on serving a appetizing Lal shak ar amda (red amaranth with hog plum or wild mango).
We hope you got benefit from reading it, now let’s go back to lal shak ar amda (red amaranth with hog plum or wild mango) recipe. To make lal shak ar amda (red amaranth with hog plum or wild mango) you need 8 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Lal shak ar amda (red amaranth with hog plum or wild mango):
- Use 1 bunch of red amaranth.
- Take 1 of onion.
- Prepare pods of few garlic.
- You need As needed of Salt and red chilli powder.
- Use As needed of Oil.
- Take 1-2 of amla.
- Prepare 1 tsp of cumin seeds.
- Take 1/2 tsp of turmeric powder.
After readying the ingridients, now we are ready to make our yummy Lal shak ar amda (red amaranth with hog plum or wild mango):
- Clean the shak and remove the dirt. Wash and cut amdas.
- Grind onion,cumin and garlic and make a paste.
- Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..
- Add shak and amda and add very little water and allow it to cook on low flame until done..
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Recipe : Lal shak ar amda (red amaranth with hog plum or wild mango)
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