Amla ladoo is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you instructions on serving a appetizing Amla ladoo.
We hope you got benefit from reading it, now let’s go back to amla ladoo recipe. You can have amla ladoo using 6 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Amla ladoo:
- Provide of amla(gooseberry).
- Provide of Sugar.
- Use of almonds chopped.
- Use of cashews chopped.
- You need of Cardamom powder.
- Take of Pistachio chopped.
After readying the ingridients, now we are ready to make our yummy Amla ladoo:
- Firstly, Heat water in pan and Place Amlas in stainless-steel hole plate and cover for 5 minutes. Take out Amla from plate and allow them to get cool. Grate the Amla when cooled..
- Preheat a pan and place grated amla and sugar into it. Stir constantly and cook..
- Cook until mixture gets thick in consistency. When it thickens add 2 tsp ghee and cook for 2-3 more minutes. Mixture is cooked aptly. To check take 2-3 drops of mixture in a bowl and stick between your thumb and index finger. It should be sticky and gooey in consistency. If its sticking, then turn off the flame..
- Now allow the mixture to get bit frigid. Mix almond powder and chop cashews in small chunks. Peel cardamom and make Powder..
- When mixture gets slightly cool, take it out in a bowl and add almond powder, chopped cashews, cardamom powder. Mix all ingredients nicely. Garnish with pistachios and Amla ladoo is ready..
We used to have it with parathas and our. Nellikai Halwa Recipe – Awesome Cuisine. Amla ka halwa recipe indian gooseberry halwa. Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
Recipe : Amla ladoo
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