Red lentil dal (vegan if you sub the ghee 😁) is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on preparing a comforting Red lentil dal (vegan if you sub the ghee 😁).
We hope you got benefit from reading it, now let’s go back to red lentil dal (vegan if you sub the ghee 😁) recipe. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Red lentil dal (vegan if you sub the ghee 😁):
- Use 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
- Prepare 400 ml of / 1 1/2 cups water.
- Prepare 1/2 tsp of ground turmeric.
- Prepare 1/2 tsp of chilli powder or chilli flakes.
- You need 1/2 tsp of ground cumin.
- Take 2 of medium-sized tomatoes, chopped.
- Get 1 of onion, peeled and chopped.
- Provide 2 cloves of garlic, peeled and crushed.
- You need 1/2 tbsp of ghee or oil.
- You need of Salt and pepper.
- Prepare of To garnish: some chopped spring onion and/ or coriander.
After preparing the ingridients, now we are set to make our yummy Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
- When the lentils are ready – or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋.
Easy, delicious and healthy Red Lentil Dal (Vegan) recipe from SparkRecipes. Stir and simmer unitl lentils are almost cooked. Add water to prevent sticking, but not too much. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget But, if you don't have an Instant Pot or other other electric pressure cooker, and you really want to make this recipe, hop on over to my original Red Lentil Dahl.
Recipe : Red lentil dal (vegan if you sub the ghee 😁)
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