Chickpeas with Harissa is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a comforting Chickpeas with Harissa.
We hope you got benefit from reading it, now let’s go back to chickpeas with harissa recipe. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Chickpeas with Harissa:
- Use of I can of drained chickpeas.
- Use 2 of garlic cloves diced.
- Get 2 of heaped tablespoons of harissa.
- You need 3 of balls of frozen spinach.
- You need 100 ml of vegetable stock.
- Provide 1 tbsp of olive oil.
- Take 4 of large pitted dates sliced.
- You need 1 of squirt of lemon juice.
- Take of Salt and pepper.
After readying the ingridients, now we are ready to make our delightful Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain..
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!.
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!.
- Thanks plate up and serve!.
Remove from oven and place chickpeas back into a bowl. Put harissa, a spicy chile paste, and honey together and pow! This easy baked chicken dish takes full advantage of this dynamite duo, with harissa and honey flavoring a base of chickpeas and. Season harissa chickpeas with salt and pepper. Bring the harissa chickpeas to a boil.
Recipe : Chickpeas with Harissa
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