Cashew apples is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a delicious Cashew apples.
We hope you got benefit from reading it, now let’s go back to cashew apples recipe. You can cook cashew apples using 7 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Cashew apples:
- Get of Cashew nuts.
- Take of Milk powder.
- Take of Sugar.
- You need of Water.
- Prepare of For the color :.
- Take of Red food color (liquid).
- Provide of Cloves.
After readying the ingridients, now we are ready to make our yummy Cashew apples:
- Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses..
- Now make a sugar syrup with the sugar and water of one string consistency..
- Add the cashew nuts powder and the milks powder into the sugar syrup..
- Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes..
- Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns)..
- Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed..
- Now with the help of a paint brush, color the apples with red color and let them dry for few hours..
- P.S : if the mixture tends to get dry, add 1 tbsp of milk..
Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. Cashews actually grow on trees in fruits called cashew apples. Cashew apples can be eaten and fermented into alcohol called feni, however the green shell of the cashew contains a toxin similar to.
Recipe : Cashew apples
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