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Practical Method to Preparing Delicious Shrimp Tossed with Spinach and Shio-Kombu

Shrimp Tossed with Spinach and Shio-Kombu is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a appetizing Shrimp Tossed with Spinach and Shio-Kombu.

Shrimp Tossed with Spinach and Shio-Kombu

We hope you got insight from reading it, now let’s go back to shrimp tossed with spinach and shio-kombu recipe. To cook shrimp tossed with spinach and shio-kombu you only need 7 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Shrimp Tossed with Spinach and Shio-Kombu:

  1. Take 1 bunch of Spinach.
  2. Provide 1 of sheet Aburaage.
  3. Get 1 pinch of ● Shio-kombu.
  4. Use 1 tbsp of ● Sakura shrimp.
  5. Take 1 of ● Kombu powder or kombu tea (if available).
  6. You need 1 of White sesame seeds.
  7. You need 1 tbsp of Dashi soy sauce.

After readying the ingridients, now we are set to make our yummy Shrimp Tossed with Spinach and Shio-Kombu:

  1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
  2. Parboil the aburaage, let cool, and pat dry with a paper towel..
  3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
  4. Put Step 3 and ● in a bowl and mix well..
  5. I used this dashi soy sauce in the picture above..
  6. Dish up on plate and it's done..

Recipe : Shrimp Tossed with Spinach and Shio-Kombu

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