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Best Instructions to Serving Best Peanut and Jaggery Modak

Peanut and Jaggery Modak is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a delicious Peanut and Jaggery Modak.

Peanut and Jaggery Modak

We hope you got insight from reading it, now let’s go back to peanut and jaggery modak recipe. You can have peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Peanut and Jaggery Modak:

  1. Take 1 cup of roasted peanuts.
  2. Get 1/2 cup of jaggery.
  3. Get 2 tbsp of roasted dessicated coconut.

After preparing the ingridients, now we are set to make our delightful Peanut and Jaggery Modak:

  1. Dry roast peanuts nicely on low flame and rub between palms and remove it's skin..
  2. Chop the jagger finely and keep aside..
  3. Dry roast dessicated coconut on low flame till nice pinkish in colour..
  4. In a grinder add peanuts and coarsely grind it..
  5. Add roasted dessicated coconut to it..
  6. Add finely chopped jaggery also..
  7. Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl..
  8. Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely..
  9. Your instant yummy and healthy Modaks are ready..

Recipe : Peanut and Jaggery Modak

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After seeing this recipe, now you are ready to be able to cook your first incredible Peanut and Jaggery Modak and be a part of the minority people that are able to make the marvelous Peanut and Jaggery Modak. If you want that your friends are also able to cook a perfect Peanut and Jaggery Modak or even to serve the unforgettable Peanut and Jaggery Modak for you, dont hestitate to share this site to them.

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