Jaggery Kheer is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on preparing a tasty Jaggery Kheer.
We hope you got insight from reading it, now let’s go back to jaggery kheer recipe. You can cook jaggery kheer using 7 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Jaggery Kheer:
- Get 1 cup of rice.
- You need 1 litre of milk.
- Provide 1 cup of Jaggery powder.
- You need Pinch of kesar.
- You need 1/2 teaspoon of cardamom powder.
- Prepare 2 of bay leaf.
- Provide 1 tablespoon of pumpkin seeds.
After preparing the ingridients, now we are ready to make our yummy Jaggery Kheer:
- Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker..
- Then add kesar, cardamom powder and mix it properly..
- After completely cooked and milk get reduced, switch off the flame..
- Then add Jaggery powder and mix it properly..
- Served in bowl, garnish with pumpkin seeds..
Recipe : Jaggery Kheer
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