Belgian asparagus is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a appetizing Belgian asparagus.
We hope you got benefit from reading it, now let’s go back to belgian asparagus recipe. To make belgian asparagus you only need 5 ingredients and 8 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Belgian asparagus:
- Get 1 kg of white asparagus.
- Provide 1 of butter.
- Use 2 large of spring onions.
- Take 4 large of eggs.
- Get 1 of smoked ham.
After preparing the ingridients, now we are ready to make our delightful Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite.
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown..
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done)..
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !.
- Cut up your spring-onions..
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham)..
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate..
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours..
George's Day) hails Serve simply or include in a range of easy recipes, British asparagus brings freshness and a. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. I shot this video a while ago but hadn't uploaded it. It's still relevant 🙂 and the plant is doing beautifully in its new home. White asparagus is a curious vegetable.
Recipe : Belgian asparagus
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After reading this instruction, now you are set to be able to cook your first amazing Belgian asparagus and be a part of the few people that are able to produce the special Belgian asparagus. If you wish that your families are also able to cook a remarkable Belgian asparagus or even to prepare the unforgettable Belgian asparagus for you, dont hestitate to share this site to them.