Tempura Yellowfin Tuna is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Tempura Yellowfin Tuna.
We hope you got benefit from reading it, now let’s go back to tempura yellowfin tuna recipe. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Tempura Yellowfin Tuna:
- You need 500 g of Yellowfin Tuna Fillets *cut into chunky bite-size pieces.
- You need 1 of small piece Ginger *grated.
- Get 1 clove of Garlic *grated.
- Provide 1 tablespoon of Sake (Rice Wine).
- Get 1 tablespoon of Soy Sauce.
- Prepare 2 tablespoons of Plain Flour.
- Take of <Tempura Batter>.
- Use 1 tablespoon of Potato Starch Flour.
- Provide 1/4 cup of Plain Flour.
- Prepare 1/4 cup of Cold Water.
- You need 1 tablespoon of Japanese Mayonnaise.
After readying the ingridients, now we are set to make our yummy Tempura Yellowfin Tuna:
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes..
- Heat Oil to 170°C to 180°C..
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter..
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour..
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces..
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes..
Recipe : Tempura Yellowfin Tuna
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