Vickys Easy Pumpkin Fudge is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a delicious Vickys Easy Pumpkin Fudge.
We hope you got benefit from reading it, now let’s go back to vickys easy pumpkin fudge recipe. To cook vickys easy pumpkin fudge you only need 5 ingredients and 6 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Vickys Easy Pumpkin Fudge:
- You need 280 grams of pumpkin puree.
- Prepare 35 grams of gluten-free / plain flour.
- Use 90 ml of coconut oil.
- Get 1 tsp of pumpkin pie spice / mixed spice.
- Get 285 grams of marshmallows.
After preparing the ingridients, now we are ready to make our delightful Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
Recipe : Vickys Easy Pumpkin Fudge
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