Crispy Chicken Wraps is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you instructions on cooking a comforting Crispy Chicken Wraps.
We hope you got insight from reading it, now let’s go back to crispy chicken wraps recipe. To make crispy chicken wraps you only need 19 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Crispy Chicken Wraps:
- Provide of crispy coating.
- Provide 2 tsp of paprika.
- Use 1 tsp of ground cumin.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of ground coriander.
- Prepare 1 tsp of garlic granules.
- Provide 1 tsp of mild chili powder.
- Get 80 grams of breadcrumbs.
- You need of other ingredients.
- You need 2 tbsp of vegetable oil.
- Get 1 of handful of mixed leaves (spinach, rocket, watercress).
- Provide 4 of corn tortilla wraps.
- Provide 2 of chicken breasts, cut into long thin strips.
- Prepare 1 of yellow pepper, cut into thin strips.
- Prepare 1 of red pepper, cut into thin strips.
- You need 70 grams of mild cheese, cut into equal sized strips.
- Get of other items needed.
- You need 1 of strong medium to large food bag.
- Take 1 of tin foil.
After readying the ingridients, now we are set to make our delightful Crispy Chicken Wraps:
- Preheat oven to 220°c / 200°c fan..
- Mix all the spices together and then mix with the breadcrumbs..
- Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated..
- Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked..
- On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps..
- Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap).
Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Roll stuffed tortillas, leaving edges open. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated.
Recipe : Crispy Chicken Wraps
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