Instant amla pickel is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Instant amla pickel.
We hope you got insight from reading it, now let’s go back to instant amla pickel recipe. You can cook instant amla pickel using 12 ingredients and 10 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Instant amla pickel:
- Provide of For pickle masala.
- Get of mustard seeds.
- Take of methi.
- Prepare of fennel.
- Use of Other ingredients.
- Use of Amla.
- Provide of mustard oil.
- Get of mustard seeds.
- Use of hing.
- Use of Salt.
- You need of Turmeric powder.
- Use of Chilli powder.
After preparing the ingridients, now we are ready to make our yummy Instant amla pickel:
- Firstly, wash and steam the amlas..
- Further, open the amla by separating the segments and removing the seeds from centre..
- Meanwhile, prepare the pickle masala by heating the pan.dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden..
- Transfer to the blender and blend to fine powder. keep aside..
- Furthermore, heat mustard oil..
- Once the oil is hot, mustard and pinch of hing. allow to splutter..
- Additionally, switch off the stove and add in steamed amlas..
- Saute for a minute or till the amlas absorb flavour.further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well..
- Also add prepared pickle masala and mix well..
- Finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated..
Instant Amla Pickle is a very easy to make. This video gives the method of making Instant Amla Pickle. Amla pickle recipe with step by step photos – Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. Instant Amla pickle or gooseberry pickle is a favorite winter food recipe as you can start eating it as soon as you make it.
Recipe : Instant amla pickel
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