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15 Minutes to Cooking Yummy Jaggery Rabdi

Jaggery Rabdi is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you steps on preparing a appetizing Jaggery Rabdi.

Jaggery Rabdi

We hope you got insight from reading it, now let’s go back to jaggery rabdi recipe. You can have jaggery rabdi using 4 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Jaggery Rabdi:

  1. Get 1 litre of milk.
  2. Take 250 gram of jaggery.
  3. Prepare 1/2 tablespoon of cardamom powder.
  4. Prepare 50 gram of ginger crushed.

After readying the ingridients, now we are set to make our yummy Jaggery Rabdi:

  1. Firstly crushed the jaggery and boiled the milk..
  2. Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly..
  3. After thickened of milk, switch off the flame and served in bowl..
  4. Eat it hot, it's winter delicacy..

Recipe : Jaggery Rabdi

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After seeing this recipe, now you are near enough to be able to make your first incredible Jaggery Rabdi and be a part of the few people that are able to prepare the phenomenal Jaggery Rabdi. If you hope that your families are also able to cook a perfect Jaggery Rabdi or even to serve the unforgettable Jaggery Rabdi for you, dont hestitate to share this site to them.

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