Vegan gravy is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on cooking a appetizing Vegan gravy.
We hope you got insight from reading it, now let’s go back to vegan gravy recipe. To cook vegan gravy you only need 10 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Vegan gravy:
- You need 2 of large onions.
- Prepare 1 of bulb garlic.
- Get 3 of carrots.
- Use 2 of beetroot.
- You need Sprig of thyme.
- Use 1/2 head of cauliflower.
- Take 50 g of wild dried mushrooms.
- Provide 2 tablespoons of tomato paste.
- Use 300 ml of red wine.
- Get of Cornflower to thicken.
After readying the ingridients, now we are set to make our yummy Vegan gravy:
- Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices..
- Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned.
- Add the wine and 1ltr water to the veg and return to the oven for 1 hour..
- Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume..
- Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!.
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Recipe : Vegan gravy
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