Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a delicious Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains.
We hope you got insight from reading it, now let’s go back to vennayil poricha nenthrapazham / ghee roasted plantains recipe. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Get 2 of Ripe plantains cut into half or as whole ones.
- You need 3 tbsp of Sugar.
- Prepare 3 tbsp of Slightly roasted coconut flakes.
- Use 2 sticks of Ghee/clarified butter.
After preparing the ingridients, now we are ready to make our delightful Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee..
Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this Nigerian yummy. Cut the plantain vertically and slice it into small pieces. Fry the plantain in oil until golden brown and transfer into a paper towel to remove all the excess oil.
Recipe : Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains
Being a healthy eater requires one to become both intelligent and educated by what healthy eating happens to be. Being food smart isn’t all about learning how to calculate fat or grams, or is it about analyzing labels and counting calories.
Healthful eating is all about balanced diet and moderate ingestion, consisting of healthful foods at least three times every day. Healthy eaters eat many distinct types of foodsrather than limiting themselves to a specific food type or food collection.
Eating healthy necessitates quite a bit of leeway. You might eat too far or not enough, consume foods which are occasionally less or more nutritious. However, you always ought to fuel the system and the human brain regularly with enough food to keep the your mind and body strong and alert.
A wholesome eater is actually a great problem solver. Healthy eaters have learned to look after their ingestion with solid judgement and making wise decisions. Healthy eaters are always aware about the things they eat, and also know exactly the consequence that it will have in their bodies.
When someone is not able to take charge of these ingestion, they are also likely to escape control with other areas of life as well. They could end up spending a lot, talking too much, even going to sleep later and after.
You always need to bear in mind that restricting food in any way is almost always a bad thing. Nutritious eating is just a way of life, some thing which you could perform to boost your own body or the way you live. If you’ve considered making your own life simpler, healthful eating is just the place to begin out. Now you ‘ll make life easier for yourself, people around you, along with your loved ones.
After seeing this procedure, now you are ready to be able to produce your first extraordinary Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains and be a chunck of the few people that are able to make the special Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains. If you hope that your friends are also able to cook a remarkable Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains or even to serve the extra delicious Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains for you, dont forget to share this recipe to them.