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The Fast Method to Producing Appetizing Amaranthus(cholayee or rajgira) chutney

Amaranthus(cholayee or rajgira) chutney is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on serving a tasty Amaranthus(cholayee or rajgira) chutney.

Amaranthus(cholayee or rajgira) chutney

We hope you got insight from reading it, now let’s go back to amaranthus(cholayee or rajgira) chutney recipe. You can cook amaranthus(cholayee or rajgira) chutney using 11 ingredients and 11 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Amaranthus(cholayee or rajgira) chutney:

  1. Use of Finely chopped amaranthus.
  2. Provide of Finely chopped tomatoes.
  3. Take of onion finely chopped.
  4. Prepare of green chillies.
  5. You need of White til(gingelly).
  6. You need of Jeera.
  7. Provide of Coriander seeds.
  8. You need of garlic.
  9. Provide of lemon size tamarind.
  10. Provide of Salt.
  11. You need of Oil, mustard, jeera, chanadal and turmeric red chillies for tadka.

After readying the ingridients, now we are set to make our delightful Amaranthus(cholayee or rajgira) chutney:

  1. Amaranthus, rajgira or cholayee sabji.
  2. Keep all the ingredients ready.
  3. Dry roast Dhania, jeera and til. Allow it to cool.
  4. Heat oil in a kadai. Add onion,turmeric, salt, green chillies and saute.
  5. Add cloves of garlic.
  6. Add chopped amaranthus and saute.
  7. Add tomatoes and tamarind and saute.
  8. Till they are soft.
  9. First grind the dry masala. Add the fried veg mix and grind coarse.
  10. Make tadka of oil, mustard, jeera, chanadal, red chillies and turmeric and add to the ground chutney.
  11. Yummy chutney is ready..

The flowers of the Hopi Red Dye amaranth (Amaranthus cruentus) were traditionally used by the Hopi to make a scarlet dye for coloring their ceremonial Piki cornbread. Amaranthus also popularly known as Amaranth is a tropical plant whose seeds and greens have been grown and used in India, Central and Latin America. The Amaranth Leaves, come in both green and red forms or a combination of both colors. Amaranth comes in all sizes, shapes and colours. Although Amaranths are found the world over, Amaranthus cruentus is not native to India or elsewhere in Asia or the Old World.

Recipe : Amaranthus(cholayee or rajgira) chutney

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