Fish-Fry Pork is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on serving a comforting Fish-Fry Pork.
We hope you got insight from reading it, now let’s go back to fish-fry pork recipe. To make fish-fry pork you need 8 ingredients and 9 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Fish-Fry Pork:
- Prepare 2 of pork escalopes, preferably thin.
- Take 1 of garlic clove, minced.
- Prepare of salt.
- Provide of cracked black pepper.
- Take of Juice of half a lemon.
- Prepare of fish fry.
- Take of vegetable or olive oil.
- Use 1 of chili powder or hot paprika (optional).
After readying the ingridients, now we are set to make our delightful Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender..
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil..
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours..
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil..
- Depending on your chosen cooking method heat the oil..
- In a shallow plate add enough fish fry to coat the meat..
- Coat well on both sides with the fish fry..
- Then fry on each side for 3-5 minutes or until cooked..
- When cooked serve as you wish..
Recipe : Fish-Fry Pork
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