Practical Method to Producing Yummy Potatoe and beans porridge

Potatoe and beans porridge is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Potatoe and beans porridge.

Potatoe and beans porridge

We hope you got benefit from reading it, now let’s go back to potatoe and beans porridge recipe. You can have potatoe and beans porridge using 6 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Potatoe and beans porridge:

  1. Prepare 10 of lerge Irish potatoes.
  2. You need 2 cups of per boiled beans.
  3. Take of Tomatoes and pepper.
  4. Take of Scotch bonnet.
  5. Take of Onions.
  6. Get of Seasoning.

After readying the ingridients, now we are set to make our yummy Potatoe and beans porridge:

  1. These are the required ingredients.
  2. In a pot add oil add chopped onions fry for some time add Grinded tomatoes, pepper and Scoch bonnet fry all together add seasoning then pour a litter of water and cover it to boil..
  3. Cut the potatoes in cubes add to the boiling ingredients together with the per boiled beans and cook till it comes out thick. Enjoy.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Mung beans, small and dark green, become bean sprouts when left to sprout.

Recipe : Potatoe and beans porridge

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