Amla Ka Pickle is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will tell you steps on cooking a tasty Amla Ka Pickle.
We hope you got insight from reading it, now let’s go back to amla ka pickle recipe. To make amla ka pickle you need 13 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Amla Ka Pickle:
- Get 250 gm of Amla.
- You need 50 gm of mustard oil.
- Use 4 of grern chilli.
- You need 2 inch of ginger.
- Provide 2-3 tbsp of jaggery.
- Prepare to taste of salt.
- Prepare 1 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Take 2 tsp of saunf(fennel seeds).
- You need 1 tsp of meethi (fenugreek)seeds.
- Provide 1 tsp of kolonji (onion seeds).
- Use 1 tbsp of mustard powder.
- You need 1/2 cup of vinegar.
After readying the ingridients, now we are ready to make our yummy Amla Ka Pickle:
- Boiled the amla &seedless it.Take a grienderjar add grednchilli,chopped ginger&2 boiled amla to make a paste.Heat a pan add oil add fennel&fenugreek seeds sauted 30 seconds..
- Add masala paste sauted nicely.Now add sll dry masala mix it well.Add amla mix it well..
- Add salt,kolonji mix it well.Now add japggery &2tbsp vinegar mix it well &cooked till jaggery becomes melted..
- Now add rest of vinegar &off the gas.Smla ki pickle is ready to serve.Preserve it a glass jar..
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Recipe : Amla Ka Pickle
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