Chauli & nuts stuffed paratha is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on cooking a tasty Chauli & nuts stuffed paratha.
We hope you got insight from reading it, now let’s go back to chauli & nuts stuffed paratha recipe. You can cook chauli & nuts stuffed paratha using 20 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Chauli & nuts stuffed paratha:
- Get of For stuffing.
- Provide of fresh chauli seeds (big seeds).
- Provide of ginger garlic green chilli paste.
- Prepare of sesame seeds.
- You need of mixed dry nuts (almond, pista, cashew).
- Provide of garam masala.
- Take of dhanajeera PW.
- You need of Salt.
- Use of Asafoetida.
- Use of turmeric powder.
- Get of sugar.
- Provide of Chilli powder as per taste (optional).
- You need of lemon juice.
- Get of oil.
- Prepare of coriander leaves.
- You need of grated coconut.
- You need of For paratha.
- Use of tcup wheat flour.
- Get of oil.
- Provide of Salt.
After preparing the ingridients, now we are ready to make our yummy Chauli & nuts stuffed paratha:
- Peel chauli to collect seeds. Grate chauli the seeds in a chilli cutter. Remove the coarse paste in a bowl and grate nuts in the same chilli cutter..
- Heat oil in a pan. Add ginger,garlic,chilli pastes, sesame seeds, asafoetida, turmeric powder and grated nuts. Mix well and fry till the rawness of nuts is gone and oil oozes in the mixture. Add grated chauli at this point..
- Roast chauli mixture for 3-4 minutes while mixing continuously until it changes to a little dark colour. Add dhanajeera powder, chilli powder, garam masala, sugar and lemon juice. Mix well. Cook for a minute or two so the spices blends in well. Add Corriendar leaves and remove from heat..
- Mix grated fresh coconut in the mixture. Combine ingredients for paratha and knead a little stiffer dough than for rotli..
- Take a portion of dough and start rolling. Use wheat flour dusting as and when required. Do not roll it too thin or too thick. It should be big enough to work with stuffing comfortably. Put stuffing right at the middle without spreading it much. Pull the edges together, press as the top part of the stuffing and gently pinch out the extra dough..
- Spread the lump at the middle gently so as to make the surface even by spreading out the lump. Gently roll paratha using dusting, as thin as possible without cracking and tearing the paratha. (Tip: ensure not to keep it too thick).
- Heat a pan moderately. Gently place the paratha on it. flip it over when you see the bubbles forming on the surface. Apply oil and flip it again. Apply oil on the other side. Cook on both the sides by gently pressing the parathas all around. Pressing will help paratha to puff and cook evenly. Serve hot with tomato ketchup..
Black eyed beans or chauli cooked with some simple masalas to make a tasty accompaniment. Chauli (Shaindel) Sheindel Mauskopf's Geni Profile. Chauli (Shaindel) Sheindel Mauskopf (born Weiss) in MyHeritage family trees (Lebow Web Site). Chauli Mahuli – Santanu. Лучшие песни Santanu. This place is a paradise for nature lovers and adventure seekers.
Recipe : Chauli & nuts stuffed paratha
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