15 Minutes to Producing Best Soba noodle Roll Sushi with shrimp Tempura

Soba noodle Roll Sushi with shrimp Tempura is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on serving a appetizing Soba noodle Roll Sushi with shrimp Tempura.

Soba noodle Roll Sushi with shrimp Tempura

We hope you got benefit from reading it, now let’s go back to soba noodle roll sushi with shrimp tempura recipe. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Soba noodle Roll Sushi with shrimp Tempura:

  1. Provide 200 g of Soba noodle.
  2. Use 6 of shrimp.
  3. Get of Tempura flour.
  4. Provide of Minced spring onion.
  5. Use 3 of Nori.
  6. Get 1 tablespoon of soy sauce.
  7. You need 1/2 tablespoon of Dashi powder Japanese fish bouillon powder.
  8. You need 1/2 tablespoon of sugar.
  9. Prepare 100 ml of water.

After readying the ingridients, now we are ready to make our yummy Soba noodle Roll Sushi with shrimp Tempura:

  1. 1 pack soba noodle is 200g.
  2. Boil soba noodle and drain..
  3. I use frozen shrimp for Tempura..
  4. Tempura flour.
  5. Nori.
  6. Make tempura flour mixture. Please put one ice..
  7. Fry shrimp after putting shrimp in Tempura flour mixture..
  8. .
  9. Makisu for making Roll Sushi..
  10. Place Nori on it..
  11. Place drained soba noodle like this photo. And put minced spring onion..
  12. Place two shrimp tempura in center..
  13. Roll Nori from the edge..
  14. .
  15. Roll tightly here.
  16. .
  17. Cut.
  18. Make soba sauce. If you have Mentuyu, it's easy..
  19. Today's dinner.

Recipe : Soba noodle Roll Sushi with shrimp Tempura

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