Cous cous salad with feta cheese and pine nuts is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a appetizing Cous cous salad with feta cheese and pine nuts.
We hope you got benefit from reading it, now let’s go back to cous cous salad with feta cheese and pine nuts recipe. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Cous cous salad with feta cheese and pine nuts:
- You need 200 g of cous cous.
- Take 200 ml of hot stock (I always add a squeeze of harissa paste!).
- Get of Olive oil.
- You need 100 g of feta.
- You need 50 g of pine nuts.
- Use of Oregano.
After readying the ingridients, now we are ready to make our yummy Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins.
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :).
This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. This couscous is flavored with an olive oil and lemon dressing. Wholesome greek inspired couscous salad is tasty, refreshing and a perfect summer or spring recipe. All the flavors of a tradition greek salad with an addition of pearl couscous and pine nuts.
Recipe : Cous cous salad with feta cheese and pine nuts
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