Easy Step to Preparing Tasty Rajgira Bar / Chikki

Rajgira Bar / Chikki is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you steps on preparing a comforting Rajgira Bar / Chikki.

Rajgira Bar / Chikki

We hope you got insight from reading it, now let’s go back to rajgira bar / chikki recipe. To make rajgira bar / chikki you only need 5 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Rajgira Bar / Chikki:

  1. Get of amaranth (rajgira) seeds.
  2. Take of ghee a pinch of rock salt (sendha namak).
  3. Provide of chopped jaggery (gur).
  4. You need of chopped peanuts.
  5. Get of cardamom (elaichi) powder.

After preparing the ingridients, now we are set to make our yummy Rajgira Bar / Chikki:

  1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously..
  2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously..
  3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly..
  4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square).
  5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required..

Recipe : Rajgira Bar / Chikki

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After seeing this procedure, now you are near enough to be able to make your first extraordinary Rajgira Bar / Chikki and be a chunck of the minority people that can prepare the special Rajgira Bar / Chikki. If you wish that your friends can also cook a remarkable Rajgira Bar / Chikki or even to make the unforgettable Rajgira Bar / Chikki for you, dont hestitate to share this site to them.

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