Super Easy Method to Cooking Tasty Rajgira paneer paratha

Rajgira paneer paratha is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a delicious Rajgira paneer paratha.

Rajgira paneer paratha

We hope you got benefit from reading it, now let’s go back to rajgira paneer paratha recipe. You can have rajgira paneer paratha using 13 ingredients and 7 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Rajgira paneer paratha:

  1. Get of amaranth/rajgira flour.
  2. Prepare of medium sized boiled potatoes.
  3. Provide of paneer.
  4. Use of salt.
  5. Take of chilli powder.
  6. Provide of cumin powder.
  7. Get of grated ginger.
  8. Take of red /green chilli finely chopped.
  9. Prepare of chopped coriander leaves.
  10. Take of dry mango powder.
  11. Prepare of melted ghee.
  12. Prepare of Water for kneading the dough.
  13. Provide of Ghee for making parathas.

After readying the ingridients, now we are ready to make our yummy Rajgira paneer paratha:

  1. Grate the boiled potato and paneer..
  2. Then add all the spices in it and mix it well..
  3. Then add the rajgira flour in it along with ghee..
  4. Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough..
  5. Dust the rolling board with some flour and roll the ball in chapatti shape..
  6. Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour..
  7. Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd..

What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour. RajgiraParatha #TastyVratRecipe Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time meal. Rajgira recipes are often cooked during fasting.

Recipe : Rajgira paneer paratha

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After reading this instruction, now you are ready to be able to cook your first amazing Rajgira paneer paratha and be a chunck of the minority people that are able to produce the special Rajgira paneer paratha. If you want that your friends can also cook a perfect Rajgira paneer paratha or even to serve the extra delicious Rajgira paneer paratha for you, dont forget to share this web to them.

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