20 Minutes to Making Yummy Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a tasty Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada.

Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

We hope you got benefit from reading it, now let’s go back to tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. To cook tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada you need 10 ingredients and 9 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:

  1. Use 1 cup of Sago/sabudana.
  2. Take 2 of Potato medium.
  3. Get 2 tablespoons of Rice flour/sama rice flour.
  4. Prepare 1 cup of Spinach.
  5. Provide 2-3 of Green chilies chopped.
  6. You need 1 of Ginger teaspoon, grated.
  7. Provide 1/2 teaspoon of Amchur.
  8. Prepare 1/2 teaspoon of Pepper.
  9. Get as needed of Oil for frying.
  10. Get to taste of Salt.

After readying the ingridients, now we are ready to make our yummy Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:

  1. Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb..
  2. Boil, peel and mashed potatoes well..
  3. Wash and chop spinach leaves..
  4. Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much..
  5. Heat oil in a wok to medium high..
  6. Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms..
  7. Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well..
  8. Drain on the tissue paper to remove excess oil and serve hot with chutney..
  9. A cup of tea along with it, is not a baad option.

Recipe : Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

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