Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a tasty Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada.
We hope you got benefit from reading it, now let’s go back to tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. To cook tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada you need 10 ingredients and 9 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Use 1 cup of Sago/sabudana.
- Take 2 of Potato medium.
- Get 2 tablespoons of Rice flour/sama rice flour.
- Prepare 1 cup of Spinach.
- Provide 2-3 of Green chilies chopped.
- You need 1 of Ginger teaspoon, grated.
- Provide 1/2 teaspoon of Amchur.
- Prepare 1/2 teaspoon of Pepper.
- Get as needed of Oil for frying.
- Get to taste of Salt.
After readying the ingridients, now we are ready to make our yummy Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb..
- Boil, peel and mashed potatoes well..
- Wash and chop spinach leaves..
- Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much..
- Heat oil in a wok to medium high..
- Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms..
- Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well..
- Drain on the tissue paper to remove excess oil and serve hot with chutney..
- A cup of tea along with it, is not a baad option.
Recipe : Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada
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