Thankuni patar bora or Indian pennywort fritters is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on serving a delicious Thankuni patar bora or Indian pennywort fritters.
We hope you got insight from reading it, now let’s go back to thankuni patar bora or indian pennywort fritters recipe. To cook thankuni patar bora or indian pennywort fritters you need 7 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Thankuni patar bora or Indian pennywort fritters:
- Use 150 gm of Thankuni pata or Indian pennywort.
- Take 1 tbsp of Gram flour.
- Get 1 tsp of Poppy seed.
- Take to taste of Salt.
- You need pinch of Turmeric powder.
- Get As needed of Water as much needed.
- Get As needed of Oil to fry.
After preparing the ingridients, now we are ready to make our delightful Thankuni patar bora or Indian pennywort fritters:
- Wash thankuni pata and chop them..
- Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder..
- Add water as much needed. Then add the chopped leaves..
- Boil oil in pan and fry out the Bora..
Find indian pennywort stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. English name = Pennywort, Asiatic Pennywort, or Indian Pennywort. On a visit to my elder daughter in Australia her mother-in-law recommended Pennywort leaves,in Bengali,an Indian language,it is known as 'thankuni pata'. I have been taking it regularly every morning on an empty.
Recipe : Thankuni patar bora or Indian pennywort fritters
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