Taro Balls with Salted Egg Yolks is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a delicious Taro Balls with Salted Egg Yolks.
We hope you got insight from reading it, now let’s go back to taro balls with salted egg yolks recipe. To cook taro balls with salted egg yolks you only need 7 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Taro Balls with Salted Egg Yolks:
- You need 6 of salted egg yolk.
- Use 1 teaspoon of rice wine.
- Provide 500 g of taro steamed.
- You need 50 g of corn starch.
- Take 80 g of sugar.
- Prepare 1/4 teaspoon of salt.
- You need 2 Tablespoon of coconut oil.
After readying the ingridients, now we are ready to make our yummy Taro Balls with Salted Egg Yolks:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
These little salted egg taro dumplings really hit the spot whenever I am craving a taro bun. It's lightly sweetened with a bit of condensed milk Salted duck eggs will be available at an Asian grocery store. I don't recommend buying them online because they are quite fragile and may arrive broken. North Carolina Outer Banks Beach Sunset. Taiwanese deep fried food on buffet.
Recipe : Taro Balls with Salted Egg Yolks
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