3 step autumn roast pumpkin and chicken 🍂 is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on cooking a comforting 3 step autumn roast pumpkin and chicken 🍂.
We hope you got insight from reading it, now let’s go back to 3 step autumn roast pumpkin and chicken 🍂 recipe. You can cook 3 step autumn roast pumpkin and chicken 🍂 using 8 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook 3 step autumn roast pumpkin and chicken 🍂:
- Use 3 of small pumpkins.
- Use 8 of chicken thigh fillets.
- Provide 1 of large onion.
- Provide 1 of red pepper.
- Provide 1 punnet of tomatoes.
- Prepare 2 cloves of garlic.
- You need 2 tsp of Harissa paste.
- Take 1 tsp of Ras el hanout.
After preparing the ingridients, now we are ready to make our delightful 3 step autumn roast pumpkin and chicken 🍂:
- Wash the pumpkins, remove stems and slice into wedges along with the pepper. Dice the onion and garlic..
- Place in a large baking tray with the tomatoes, seasoning and harissa paste. Add chicken and mix to coat all the ingredients.
- Bake in the oven at 180-200c for 20mins or until the chicken juices run clear..
Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Read this article to learn a few different ways to roast a pumpkin. Roasted Pumpkin Curry makes the perfect plant-based autumn dinner. Three of my favorite autumn ingredients: apples, maple syrup, and pecans. And of course a can of coconut milk.
Recipe : 3 step autumn roast pumpkin and chicken 🍂
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