Easy Step to Making Tasty Fudge pot with dark couverture nuts seeds & healthy flours

Fudge pot with dark couverture nuts seeds & healthy flours is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on cooking a appetizing Fudge pot with dark couverture nuts seeds & healthy flours.

Fudge pot with dark couverture nuts seeds & healthy flours

We hope you got benefit from reading it, now let’s go back to fudge pot with dark couverture nuts seeds & healthy flours recipe. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Fudge pot with dark couverture nuts seeds & healthy flours:

  1. Provide of Flours Mixture-.
  2. Take of amaranth/ rajgira flour.
  3. Get of sorghum/ jowari flour.
  4. You need of tapioca flour.
  5. You need of whole wheat flour.
  6. Get of Baking powder.
  7. Take of baking soda.
  8. Use of Chia seeds powdered.
  9. Use of Chocolate mixture:.
  10. You need of 56 % dark couverture, chopped chocolate chunks.
  11. Provide of Extra virgin, cold pressed coconut oil.
  12. Provide of brown sugar.
  13. Provide of Wet Ingredients:.
  14. Take of thick curd.
  15. Take of over ripe bananas.
  16. Prepare of egg.
  17. Get of vanilla extract.
  18. Take of Toppings:.
  19. You need of 56 % dark couverture, chopped chocolate chunks.
  20. You need of Almonds.
  21. Get of Cashewnuts.
  22. You need of Pistachios.
  23. Take of Walnuts.
  24. Take of Raisins.
  25. You need of Blackcurrants.
  26. Prepare of Blueberries.
  27. You need of Pumpkin seeds.
  28. Provide of Melon seeds.
  29. Use of Sunflower seeds.
  30. Get of Toasted flax seeds.

After readying the ingridients, now we are ready to make our yummy Fudge pot with dark couverture nuts seeds & healthy flours:

  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
  2. Sift all flours, baking soda and baking powder..
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
  4. Add chia seeds to the sifted flour mixture and mix well..
  5. Beat in curds and egg in a bowl..
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
  8. Grease your pan and preheat your oven @180C..
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
  10. Pour and spread out evenly into the pan.
  11. Bake until the top springs back when touched..

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Recipe : Fudge pot with dark couverture nuts seeds & healthy flours

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