Morrocan Tagine is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a tasty Morrocan Tagine.
We hope you got benefit from reading it, now let’s go back to morrocan tagine recipe. You can have morrocan tagine using 23 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Morrocan Tagine:
- Prepare of Moroccan Tagine -.
- Prepare 1 tbs of olive oil.
- Provide 1 of red onion.
- Take 50 gm of chickpeas boiled and drained.
- Use 50 gm of raisins soaked in the water for 10 min.
- You need 2 tbs of harissa paste (recipe given at last).
- Take 1 tsp of cinnamon powder.
- You need 1 tsp of ground cumin.
- Take 100 gm of diced tomato.
- Prepare 50 gm of black olives.
- Use 1/2 cup of cous cous.
- Take 100 gm of cottage cheese.
- Take 50 gm of diced carrot.
- Use 50 gm of diced squash.
- Provide to taste of salt.
- Provide 1 tbs of chopped coriander or cilantro.
- Provide of for harissa paste.
- Take 4-5 of dried chiles of your choice.
- Get 1 tbs of caraway seeds.
- Take 1 tbs of coriander seeds.
- Take 1 tbs of cumin seeds.
- Use 5 cloves of garlic.
- Use to taste of salt.
After preparing the ingridients, now we are ready to make our yummy Morrocan Tagine:
- Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break.
- Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness.
- And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins..
Recipe : Morrocan Tagine
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