Instant Carrot Amla Murabba is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on serving a comforting Instant Carrot Amla Murabba.
We hope you got insight from reading it, now let’s go back to instant carrot amla murabba recipe. You can cook instant carrot amla murabba using 6 ingredients and 1 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Instant Carrot Amla Murabba:
- Provide 3-4 of Carrots.
- Prepare 4 of Amlas.
- Use 1 bowl of Sugar or khand.
- Use 1 pod of Cardamom seeds.
- Use pinch of Green saunf.
- Take 1 tbsp of Sesame seeds.
After readying the ingridients, now we are ready to make our yummy Instant Carrot Amla Murabba:
- Wash and cut roundels of carrot Wash and cut Amla Boil all of them. Now take a wok or skillet and add boiled amla and carrot with their own little water. Add sugar(i used khand) or as per taste. Add Cardamom seeds Add green saunf for fragrance. Boil on sim till the carrot and amla absorb the whole chashni and it becomes thick. Add little sesame seeds and mix them. Enjoy! HappyHoli. Thanks..
Recipe : Instant Carrot Amla Murabba
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