China grass/agar agar is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on serving a comforting China grass/agar agar.
We hope you got benefit from reading it, now let’s go back to china grass/agar agar recipe. You can have china grass/agar agar using 5 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve China grass/agar agar:
- Take 1/2 litre of Milk.
- Take 50 grams of China grass.
- Get 2 spoons of Rose syrup.
- Get 2 spoons of Nannari sharbath.
- Prepare few drops of vanilla essence.
After preparing the ingridients, now we are set to make our yummy China grass/agar agar:
- Wash soak China grass in water till the milk boil.
- Once the.milk started boiling add squeezed China grass from water, to the milk.
- Keep stirring till the China grass dissolve once dissolved switch it off.
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set..
- After setting cut it into pieces add to a bowl.
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set.
- After an hour cut into pieces and serve chill.
It is mainly used for making jellies. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.
Recipe : China grass/agar agar
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