Amla pickle is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a delicious Amla pickle.
We hope you got insight from reading it, now let’s go back to amla pickle recipe. To cook amla pickle you only need 11 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Amla pickle:
- Take of Amla/Gooseberry (medium sized) sliced.
- Provide of Mustard seeds.
- Prepare of Red chilli powder.
- Use of Fenugreek seeds.
- Get of Turmeric powder.
- Provide of Asafoetida/Hing.
- Get of Salt (I normally use 3 tbsp).
- Provide of For tempering.
- Take of Oil.
- You need of Mustard seeds.
- Use of Hing.
After preparing the ingridients, now we are set to make our yummy Amla pickle:
- Dry roast mustard seeds & fenugreek seeds separately and allow it to cool, gather roasted mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, hing and salt in a mixie jar and grind it into a fine powder.
- Heat oil in the pan, add in 1/2 tsp mustard seeds, when it splutter add 1/8 tsp hing and sliced amla, saute everything well for 2 minutes continuously on high flame.
- Simmer the flame and now add in ground powder, combine everything well and remove from the heat, but allow it to stay the pan only (do not cover the pan) till it gets cooled completely.
- Transfer it to a jar/container and let it sit for a day, after that it is ready to consume.
Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe. How to make amla achar : Wash and dry amla and keep aside. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses.
Recipe : Amla pickle
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