Matumbo stewed with greens is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on preparing a comforting Matumbo stewed with greens.
We hope you got insight from reading it, now let’s go back to matumbo stewed with greens recipe. To cook matumbo stewed with greens you only need 7 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Matumbo stewed with greens:
- You need 3/4 kg of tripe or matumbo.
- Take 4 of tomatoes ripe.
- Take 1 of onion.
- Get to taste of Salt.
- Provide 1 of chili.
- Use of Oil.
- Prepare 2 cup of water.
After readying the ingridients, now we are set to make our delightful Matumbo stewed with greens:
- Chop matumbo and boil until soft.
- Drain water if any then add chopped onions stir.
- Add cook oil and chili stir for 10min.
- Add tomatoes and mash add salt and water let it cook for 20min.
- Serve with greens.
Matumbo Stew (Tripe) – Kenyan Matumbo Recipe – Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal Matoke-green bananas common dish in east Africa, very healthy and easy to make.
Recipe : Matumbo stewed with greens
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