Lobhia Khichdi is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a appetizing Lobhia Khichdi.
We hope you got insight from reading it, now let’s go back to lobhia khichdi recipe. You can cook lobhia khichdi using 14 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Lobhia Khichdi:
- Provide 1 cup of lobhia.
- Prepare 1 cup of yellow lentils.
- Use 1 cup of red lentils.
- Get 1 cup of aromatic rice (Gobindobhog).
- Prepare 1 spoon of hing.
- You need 1/2 spoon of fennel seeds powder.
- Provide 1 spoon of cumin powder.
- Prepare 1 spoon of coriander powder.
- Prepare 2 Spoons of ghee.
- Provide 1 spoon of cuming seeds.
- Use 5 of red chillies.
- Provide 3 of green chillies.
- Use 1 spoon of turmeric powder.
- You need of As per taste Salt.
After preparing the ingridients, now we are set to make our yummy Lobhia Khichdi:
- Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy..
- Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime..
- Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee..
- Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all..
- Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add..
- Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well..
- Serve hot with papadum.
Recipe : Lobhia Khichdi
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