Snowball Cookies with Vegetable Oil is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on serving a tasty Snowball Cookies with Vegetable Oil.
We hope you got insight from reading it, now let’s go back to snowball cookies with vegetable oil recipe. To make snowball cookies with vegetable oil you need 6 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Snowball Cookies with Vegetable Oil:
- Get 130 grams of Cake flour.
- Prepare 65 grams of Vegetable oil.
- Use 50 grams of Sugar.
- Get 40 grams of Cornstarch (or katakuriko).
- Provide 1 of Powdered sugar.
- Take 1 pinch of Salt (optional).
After readying the ingridients, now we are set to make our yummy Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃..
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
- Once it comes together, shape the cookies into 2 cm diameter balls..
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..
Recipe : Snowball Cookies with Vegetable Oil
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