Barnyard Millet Peanut Crackers/Fasting Crackers is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Barnyard Millet Peanut Crackers/Fasting Crackers.
We hope you got benefit from reading it, now let’s go back to barnyard millet peanut crackers/fasting crackers recipe. To cook barnyard millet peanut crackers/fasting crackers you only need 7 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Barnyard Millet Peanut Crackers/Fasting Crackers:
- Take of Powdered Barnyard Millet(Samak).
- Take of amaranth flour.
- Get of ghee.
- Prepare of roasted peanuts, coarsely powdered.
- Take of roasted cumin powder.
- Prepare of kasoori methi(dried fenugreek leaves).
- Take of rock salt or to taste.
After readying the ingridients, now we are ready to make our yummy Barnyard Millet Peanut Crackers/Fasting Crackers:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt.
- Add ghee and rub all of this between your palms, to get everything mixed really well.
- Add little water to make it come together.
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour.
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking.
Recipe : Barnyard Millet Peanut Crackers/Fasting Crackers
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