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The Fast Method to Making Best Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on preparing a delicious Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

We hope you got benefit from reading it, now let’s go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

  1. Provide 1/2 of Bitter Melon.
  2. You need 100 grams of ★ Ground pork.
  3. Use 1 of ★ Grated ginger.
  4. Prepare 1 dash of ★ Salt.
  5. Prepare 8 of leaves Shiso leaves.
  6. Use 1/6 of Kabocha squash.
  7. You need 3 of Asparagus.
  8. Get 2 small of Eggplants.
  9. You need 1 of ☆ Sugar.
  10. Use 200 ml of ☆ Cake flour.
  11. Prepare 200 ml of ☆ Ice cold water.
  12. Use 1 of ☆ Egg.
  13. Prepare 1 of Oil.
  14. Use 1 of Grated daikon radish.
  15. Prepare 1 of Mentsuyu.

After preparing the ingridients, now we are set to make our yummy Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
  6. For the rest of the vegetables, dredge the whole thing to deep-fry..
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

Recipe : Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

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