Sour And Sweet Amla Chutney is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on cooking a delicious Sour And Sweet Amla Chutney.
We hope you got insight from reading it, now let’s go back to sour and sweet amla chutney recipe. You can have sour and sweet amla chutney using 10 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Sour And Sweet Amla Chutney:
- Use 8 of Aamla/lndian goose berry medium size.
- Use 1 of Small bunch Hara dhania/Coriander leaves.
- Prepare 3 of Hara pyaz/spring onion.
- Prepare 1 of Adrak/ginger small piece.
- Provide 2 of Hari mirch/green chilli.
- Get 1 tsp of Salt.
- You need 1/2 tsp of Black salt.
- Take 1 tsp of Bhuna jeera.
- Provide 1/2 tsp of Hing.
- Get 1/2 tsp of Sugar.
After readying the ingridients, now we are ready to make our yummy Sour And Sweet Amla Chutney:
- Wash and steam amla in microwave for2 mints or steam cook slightly to remove it's seeds easily….
- Wash and clean Coriander leaves.
- Chop onions with their green part to get a smooth and fine texture.
- Chop ginger and chillies too.
- Add salt…jeera…heeng with little water in a mixer jar grind all together to make a fine paste…
- Now take out it in a bowl keep it in refrigerator.
- Serve as spread or a dip for paranthas…rice…sandwiches or snacks.
Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A sour chutney with the goodness of amla and garlic. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with.
Recipe : Sour And Sweet Amla Chutney
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