10 Minutes to Making Best Punjabi chholle with naan

Punjabi chholle with naan is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on preparing a delicious Punjabi chholle with naan.

Punjabi chholle with naan

We hope you got insight from reading it, now let’s go back to punjabi chholle with naan recipe. To make punjabi chholle with naan you need 24 ingredients and 8 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to cook Punjabi chholle with naan:

  1. Prepare of For Punjabi chholle.
  2. Use 1/2 kg of white chana/chickpeas.
  3. Use 1 of green amla/gooseberry.
  4. Use 1/2 teaspoon of asafetida/hing.
  5. You need 4 of finely sliced onions.
  6. Get 10-12 pieces of garlic.
  7. Get 1 teaspoon of turmeric powder.
  8. Use 1/2 inch of ginger piece chopped.
  9. Take 2 teaspoon of kasoori methi.
  10. Use 4 of tomatoes.
  11. Prepare 4 of green chillies.
  12. Get 1 teaspoon of cumin seeds.
  13. Use 2 teaspoons of dry coriander powder.
  14. Use 1/2 teaspoon of red chilli powder.
  15. Take to taste of Salt according.
  16. Provide 2 tablespoons of oil.
  17. You need of For naan.
  18. Provide As needed of Chopped coriander leaves for garnishing.
  19. Use 2 cup of refined flour.
  20. Prepare 1 teaspoon of Baking powder.
  21. Take to taste of Salt according.
  22. Take 1/2 teaspoon of sugar.
  23. Use 1 table spoon of oil.
  24. Take 1 cup of milk.

After readying the ingridients, now we are ready to make our delightful Punjabi chholle with naan:

  1. Apake the chickpeas in water for 5 to 6 hours, add salt in it..
  2. Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas..
  3. Make paste of tomatoes and green chillies..
  4. Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink..
  5. Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again..
  6. Add kasoori methi and garnish with coriander leaves..
  7. Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours..
  8. Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle.

Punjabi pindi chana. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Let's read the recipe ingredient and full recipe instructions to cook punjabi chole. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Fried Flatbreads is known Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic.

Recipe : Punjabi chholle with naan

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After seeing this recipe, now you are set to be able to make your first extraordinary Punjabi chholle with naan and be a chunck of the minority people that are able to prepare the special Punjabi chholle with naan. If you hope that your families are also able to serve a remarkable Punjabi chholle with naan or even to serve the extra delicious Punjabi chholle with naan for you, dont forget to share this recipe to them.

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