Almond Milk Rice Pudding With Raisins is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on serving a appetizing Almond Milk Rice Pudding With Raisins.
We hope you got benefit from reading it, now let’s go back to almond milk rice pudding with raisins recipe. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Almond Milk Rice Pudding With Raisins:
- Provide 3 cup of milk.
- You need 2 cup of plain or vanilla almond milk.
- Provide 1/2 tsp of salt.
- Use 3/4 cup of uncooked white long grain rice.
- Provide 2 tbsp of butter.
- Take 2 of eggs, beaten.
- Use 1/2 cup of white sugar.
- Prepare 1/2 tsp of vanilla.
- Take 1/2 tsp of ground cinnamon.
- You need 1/2 cup of raisins.
After preparing the ingridients, now we are ready to make our yummy Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently..
- Add butter to milk, stir..
- In a small bowl, beat eggs well..
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so..
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins..
- Remove from heat and cool. Pudding will thicken as it cools.
- Sprinkle ground cinnamon on top of each serving as a garnish..
Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe. It's a nutritious lactose and gluten free dessert. This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Recipe : Almond Milk Rice Pudding With Raisins
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