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15 Minutes to Preparing Tasty Chive Blossom Tempura

Chive Blossom Tempura is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a appetizing Chive Blossom Tempura.

Chive Blossom Tempura

We hope you got benefit from reading it, now let’s go back to chive blossom tempura recipe. You can cook chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Chive Blossom Tempura:

  1. Prepare 1 of as many (to taste) Chive blossoms.
  2. Take 1 of Tempura flour.

After preparing the ingridients, now we are ready to make our yummy Chive Blossom Tempura:

  1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down..
  2. Make the tempura batter according to the ingredients on the tempura flour packet..
  3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil.
  4. Chive Blossoms: These flowers will blossom from around mid-August..

Recipe : Chive Blossom Tempura

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After seeing this recipe, now you are near enough to be able to produce your first incredible Chive Blossom Tempura and be a part of the few people that can prepare the phenomenal Chive Blossom Tempura. If you want that your friends can also make a perfect Chive Blossom Tempura or even to make the unforgettable Chive Blossom Tempura for you, dont doubt to share this recipe to them.

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