Chive Blossom Tempura is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a appetizing Chive Blossom Tempura.
We hope you got benefit from reading it, now let’s go back to chive blossom tempura recipe. You can cook chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Chive Blossom Tempura:
- Prepare 1 of as many (to taste) Chive blossoms.
- Take 1 of Tempura flour.
After preparing the ingridients, now we are ready to make our yummy Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down..
- Make the tempura batter according to the ingredients on the tempura flour packet..
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil.
- Chive Blossoms: These flowers will blossom from around mid-August..
Recipe : Chive Blossom Tempura
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