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10 Minutes to Cooking Perfect Dry lobia

Dry lobia is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on cooking a tasty Dry lobia.

Dry lobia

We hope you got benefit from reading it, now let’s go back to dry lobia recipe. You can cook dry lobia using 10 ingredients and 1 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Dry lobia:

  1. You need 1 cup of boiled lobia.
  2. Take 1 of onion chopped.
  3. Prepare 2 of tomatoes puree.
  4. Use 1 tsp of oil.
  5. Use 1/2 tsp of cumin seeds.
  6. Use to taste of salt.
  7. Take 1/4 tsp of Turmeric powder.
  8. Prepare to taste of red chilli powder.
  9. Get 1/4 tsp of Garam masala.
  10. Get 1/4 tsp of cumin powder.

After preparing the ingridients, now we are ready to make our delightful Dry lobia:

  1. In a kadhai heat oil.add cumin seeds and onion.cook for two minutes.add all spices and mix well.cook for one add tomatoes and again cook for five minutes at medium flame.add boiled lobia and mix well.let it be cooked for five minutes at low flame.serve hot with chapati..

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Recipe : Dry lobia

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After seeing this procedure, now you are set to be able to make your first amazing Dry lobia and be a chunck of the minority people that are able to prepare the special Dry lobia. If you want that your families can also serve a perfect Dry lobia or even to prepare the extra delicious Dry lobia for you, dont forget to share this site to them.

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