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20 Minutes to Cooking Delicious COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup) is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a appetizing COTO MAKASSAR (Makassar Beef Soup).

COTO MAKASSAR (Makassar Beef Soup)

We hope you got benefit from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook COTO MAKASSAR (Makassar Beef Soup):

  1. You need 200 gram of beef.
  2. You need 200 gram of tripe, boiled.
  3. You need 100 gram of beef heart, boiled well.
  4. Take 1 of . 4 litters of rice washing water.
  5. Get 4 of lemon grass bruised.
  6. Take 3 of salam leave (bay leaves).
  7. Prepare 150 gram of groundnut (fried and mashed).
  8. Take 3 tablespoon of cooking oil for sauting.
  9. Take 4 cm of ginnger.
  10. You need 1 tablespoon of beef broth powder.
  11. Take 4 tablespoons of vegetables oil.
  12. You need of Ground Spices:.
  13. Use 7 pieces of candlenuts roasted.
  14. Prepare 5 cloves of garlic.
  15. Prepare 3 of shallots.
  16. Use 1 tablespoon of coriander roasted.
  17. Take 1 teaspoon of cumin roasted.
  18. Get 1 teaspoon of pepper.
  19. Get to taste of Salt and sugar.
  20. Take of For The Steamed rice with herbal (Buras/ Burasa).
  21. Prepare 500 gram of rice washed and drained.
  22. You need 1 of litter coconut milk.
  23. Provide 2 teaspoon of salt.
  24. Use 2 of Salam leaves (bay leaves).
  25. Prepare of Banana leaves, for wrapping.
  26. Prepare of String, for tying.
  27. Provide of For the Sambal Goreng :.
  28. Use 500 gram of peeled potatoes, peeled, cut into cubes and washed.
  29. Use of Cooking oil, heated.
  30. You need 250 gram of beef liver, washed.
  31. Prepare 2 tablespoons of ground red chilies.
  32. Provide 3 of bay leaves.
  33. You need 100 gram of stink bean (optional).
  34. Prepare 100 ml of coconut milk.
  35. You need of Ground Spices:.
  36. Use 5 of of candlenuts.
  37. You need 3 of shallots.
  38. Get 4 cloves of garlic.
  39. You need 6 of red chillies.
  40. Use 5-7 of bird's eye chilli (optional).

After readying the ingridients, now we are ready to make our delightful COTO MAKASSAR (Makassar Beef Soup):

  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Beberapa di antaranya lada, ketumbar, jintan, kemiri, pala, lengkuas, jahe, daun salam, daun.

Recipe : COTO MAKASSAR (Makassar Beef Soup)

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