Best Instructions to Preparing Best Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on cooking a delicious Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

We hope you got benefit from reading it, now let’s go back to tasty salt-broth offal hot pot with kombu and weipa recipe. To make tasty salt-broth offal hot pot with kombu and weipa you need 15 ingredients and 10 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

  1. Use 300 grams of Cooked offals.
  2. You need 200 grams of White motsu offals (such as tripe).
  3. Get 1/3 of to 1/2 Cabbage.
  4. Get 1 bag of Bean sprouts.
  5. You need 1 bunch of Chinese chives.
  6. Take 1 piece of Kombu for dashi stock.
  7. Provide 1200 ml of Water.
  8. Take 2 of Takanotsume (sliced into rounds).
  9. Take 1 of knob Ginger.
  10. You need 1 clove of Garlic.
  11. You need 50 of to 60 ml ★ Sake.
  12. You need 30 ml of ★ Mirin.
  13. Get 1 of less than 1 tablespoon ★ Salt or shio-koji.
  14. Get 1 tbsp of ★ Weipa.
  15. Provide 1 of White sesame seeds.

After preparing the ingridients, now we are ready to make our delightful Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

  1. Wipe the kombu with a tea towel and make several slits with scissors..
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
  10. I like this hot pot with chicken thigh meat!.

Recipe : Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

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