Pumpkin Jaggery Halwa is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on serving a comforting Pumpkin Jaggery Halwa.
We hope you got insight from reading it, now let’s go back to pumpkin jaggery halwa recipe. To make pumpkin jaggery halwa you only need 7 ingredients and 3 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Pumpkin Jaggery Halwa:
- Provide Half kg of pumpkin.
- Use 4 tablespoons of jaggery powder.
- You need 2 tablespoons of ghee.
- You need 1/2 tsp of cardamom powder.
- Take 2 tablespoons of grated khoya (dried milk).
- Take 2 tablespoons of poppy seeds.
- Use 2-3 tablespoons of finely chopped walnuts.
After preparing the ingridients, now we are set to make our delightful Pumpkin Jaggery Halwa:
- Peel pumpkin,remove seeds and cut into one inch size pieces. Put in pressure cooker along with only 4 to 5 tablespoons of water. Cook till two to three whistles. Cool down. Transfer to a bowl and mash it with the back of the spoon..
- Heat ghee in a pan,when slightly hot, put cardamom powder,now put the mashed pumpkin and cook on medium flame till dry and it changes colour from yellow to light brown. It takes about 10 to 12 minutes. At any point in time if you feel pumpkin is sticking to the pan, you can put little more ghee. It should be glossy. When nicely brown and well cooked,put jaggery powder and cover and cook for two to three minutes on slow flame..
- It is now when halwa will change its colour to dark brown due to jaggery. When all the liquid from jaggery dries,lastly add poppy seeds,walnuts and khoya (dried milk). Just mix well. Put off flame. Cover the pan and let it be there. The heat of the pan is enough for khoya,walnuts and poppy seeds to soften. After about ten minutes serve..
Recipe : Pumpkin Jaggery Halwa
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