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Secret Recipe to Preparing Best Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan# is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you steps on cooking a tasty Eggplant pepper and tomato Stirfry 炒三茄#vegan#.

Eggplant pepper and tomato Stirfry 炒三茄#vegan#

We hope you got insight from reading it, now let’s go back to eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. To cook eggplant pepper and tomato stirfry 炒三茄#vegan# you need 8 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

  1. Use 2-3 of organic Chinese eggplants, sliced.
  2. Take 1 of medium tomato, wedged.
  3. Get 8 of shishito peppers, seeded.
  4. Provide 1 of garlic cloves.
  5. Use 1/4 cup of olive oil.
  6. You need of Salt and pepper.
  7. You need 2 Tsp of cooking wine.
  8. Get 1 Tsp of white vinegar.

After readying the ingridients, now we are set to make our delightful Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

  1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
  2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
  3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
  4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
  5. Add eggplant back and mix them well. Adjust seasoning if needed..
  6. Serve hot over rice, or with porridge..

You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

Recipe : Eggplant pepper and tomato Stirfry 炒三茄#vegan#

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